The other day Brenda and I went treasure hunting at the goodwill here in Prescott.
She walked out with a smile saying that she hit the jackpot by finding a pampered chef pizza stone for three bucks.
We couldn’t wait to get the ingredients and try it out.
Baking on stoneware is one of the oldest methods around and yet is still virtually unknown. Stoneware has been used in bakeries and pizzerias for years and now we brought the art into our home. There are many advantages to stones.

Baking stones and bricks produce an even amount of heat throughout the stone so you won’t burn the edges while leaving the middle raw. They wick moisture away from the surface as well, always leaving your pizzas, cookies and bread a perfect golden brown. The stones retain the heat, keeping your food warm longer than your normal metal pans.
I have got to say that this was the best home made pizza Brenda has made in 30 years of amazing marriage.
We are sold on stone.. maybe someday we will go for the brick oven.

Steve is happy 🙂